Gnom-Gnom · by Paola van der Hulst★ 5.0 (281)
(15-Minute!) Gluten Free & Keto Tortillas
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 9%
CARBS 4G19% OF CAL
3G FIBER1G SUGAR1G OTHER
FAT 7G68% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick gluten-free and keto tortillas made with almond and coconut flour in 15 minutes. These pliable wraps offer an alternative for low-carb tacos and wraps.
componentmexican⚙️ food processor🥣 mixer🍳 skilletdairy freegluten freeketolow carbvegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 96 g almond flour
- 24 g coconut flour
- 2 teaspoons xanthan gum
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 2 teaspoons apple cider vinegar
- 1 egg (lightly beaten)
- 3 teaspoons water
- tortilla press
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 9%
CARBS 4G19% OF CAL
3G FIBER1G SUGAR1G OTHER
FAT 7G68% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 66mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 33mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.