Gnom-Gnom · by Paola van der Hulst★ 5.0 (43)
(15 Minute!) Gluten Free & Keto Pizza Crust
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 29%
CARBS 10G14% OF CAL
5G FIBER3G SUGAR2G OTHER
FAT 22G68% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick keto pizza crust made with almond and coconut flour, cooked on the stovetop in 15 minutes. Topped with marinara, mozzarella, and pepperoni for a low-carb meal.
mainamericanpizza⚙️ food processor🍳 skillet♨️ grill🔥 ovendairy freegluten freeketolow carb
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 96 g almond flour
- 24 g coconut flour
- 2 teaspoons xanthan gum
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt (depending on whether sweet or savory)
- 2 teaspoons apple cider vinegar
- 1 egg (lightly beaten)
- 5 teaspoons water (as needed)
- our keto marinara sauce
- mozzarella cheese
- pepperoni or salami
- fresh basil
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 29%
CARBS 10G14% OF CAL
5G FIBER3G SUGAR2G OTHER
FAT 22G68% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 641mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 414mg
- Calcium
- 152mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 641MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.