15-Minute Garlic Scape Pesto Recipe
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Vanilla and Bean · by Traci York★ 4.8 (71)

15-Minute Garlic Scape Pesto Recipe

NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 3%
CARBS 3G18% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 5G77% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fresh basil and walnut pesto made with garlic, Parmesan, and lemon. Versatile and herbaceous, use on pasta, pizza, sandwiches, or as a spread.

condimentitaliangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 20
  • 10 (154 grams) Garlic Scapes (size of scapes vary, use weight for accurate measurement)
  • 1/3 cup (44 grams) Pine Nuts (*see notes for substitutes)
  • 1/3 cup (38 grams) Parmesan Asiago or Parmesan (dice or shredded **see note)
  • 1/2 Lemon (juiced)
  • 1/8 teaspoon Fine Sea Salt
  • A few grinds of Pepper
  • 1/3 cup (70 grams) Extra Virgin Olive Oil
PREP
15M
SODIUM
38MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.