Skinny Spatula · by Alice★ 4.7 (26)
15-Minute Creamy Salmon Linguine
NUTRITION · PER SERVING15M COOK
CAL 44%·PRO 62%
CARBS 115G52% OF CAL
8G FIBER13G SUGAR93G OTHER
FAT 31G32% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy linguine with salmon, garlic, and heavy cream ready in just 15 minutes. A simple, elegant pasta dinner for two.
mainitalianpastafish
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Nutrition & ingredients
Ingredients
serves 2- 250 g linguine
- 150 g fresh salmon (cut into bite-size pieces; canned is also ok)
- 20 g butter
- 1 small red onion
- 2 cloves garlic (minced)
- 150 ml single cream (or double cream for a richer sauce)
- 1/4 tsp salt
- 1/4 tsp freshly ground pepper
At a glance
PER SERVING · TIME 15M
CAL 44%·PRO 62%
CARBS 115G52% OF CAL
8G FIBER13G SUGAR93G OTHER
FAT 31G32% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 658mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 119mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 658MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.