Choosing Chia · by Jessica Hoffman★ 5.0
15-Minute Cottage Cheese Mac And Cheese
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 39%
CARBS 47G51% OF CAL
2G FIBER4G SUGAR41G OTHER
FAT 10G26% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick mac and cheese made with cottage cheese for extra protein in just 15 minutes. This creamy pasta dish is a healthier take on the classic comfort food.
mainamericanpasta🍲 stockpot⚙️ food processor🍳 skillet🌀 blendervegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups dried macaroni (8oz)
- 1 cup cottage cheese
- 1 cup shredded sharp cheddar cheese
- 3-4 tbsp milk, as needed to blend
- 1/4 tsp garlic powder or fresh minced garlic
- 1/4 tsp nutmeg
- 1 tsp dijon mustard
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 39%
CARBS 47G51% OF CAL
2G FIBER4G SUGAR41G OTHER
FAT 10G26% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 363mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 223mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.