Name: 15-Minute Coconut Curry Noodle Soup
Cook time: 15 min
Total time: 15 min
Yield: 3, 3 bowls
Cuisine: thai
Ingredients: 2 tablespoons oil; 3 garlic cloves ((chopped)); 1 tablespoon fresh ginger ((grated)); 3 tablespoons Thai red curry paste; 8 oz. boneless chicken breast or thighs ((225g, sliced)); 4 cups chicken broth ((950 ml)); 1 cup water ((235 ml)); 2 tablespoons fish sauce; 2/3 cup coconut milk ((160 ml)); 6 oz. dried rice vermicelli noodles ((170g)); lime wedges, sliced red onion, red chilis, cilantro, scallions ((to garnish))

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15-Minute Coconut Curry Noodle Soup

Nutrition Facts

Per serving · recipe makes 3 · 15m total

Servings

Calories

27% of a 2,000 cal day

542KCAL

Protein

24g49% DV

% DAILY VALUE

Total Fat26g

33%

Saturated14g

69%

Unsaturated12g

—

Total Carbs53g

19%

Fiber2g

Total Sugars4g

—

incl. Added Sugars2g

Starch47g

—

Sodium2686mg

100%

% Daily Value is based on a 2,000 calorie day.

A quick coconut curry noodle soup with chicken and aromatic spices, ready in 15 minutes. Creamy, fragrant, and satisfying for a quick weeknight dinner.

Ingredients

3 SERVINGS

2 tbspoil
3garlic cloves — chopped
1 tbspfresh ginger — grated
3 tbspThai red curry paste
225 gboneless chicken breast — sliced, 8 oz, or boneless chicken thighs
4 cupschicken broth — 950 ml
1 cupwater — 235 ml
2 tbspfish sauce
⅔ cupcoconut milk — 160 ml
170 gdried rice vermicelli noodles — 6 oz
lime wedges, sliced red onion, red chilis, cilantro, scallions) — (to garnish

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

15m total

Read the method on The Woks of LifeSarah’s original page

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mainthaisoupchickendairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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