The Woks of Life · by Sarah★ 4.9 (128)
15-Minute Coconut Curry Noodle Soup
NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 49%
CARBS 54G41% OF CAL
2G FIBER4G SUGAR49G OTHER
FAT 25G41% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick coconut curry noodle soup with chicken and aromatic spices, ready in 15 minutes. Creamy, fragrant, and satisfying for a quick weeknight dinner.
mainthaisoupchicken🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 3- 2 tablespoons oil
- 3 garlic cloves ((chopped))
- 1 tablespoon fresh ginger ((grated))
- 3 tablespoons Thai red curry paste
- 8 oz. boneless chicken breast or thighs ((225g, sliced))
- 4 cups chicken broth ((950 ml))
- 1 cup water ((235 ml))
- 2 tablespoons fish sauce
- 2/3 cup coconut milk ((160 ml))
- 6 oz. dried rice vermicelli noodles ((170g))
- lime wedges, sliced red onion, red chilis, cilantro, scallions ((to garnish))
At a glance
PER SERVING · TIME 15M
CAL 27%·PRO 49%
CARBS 54G41% OF CAL
2G FIBER4G SUGAR49G OTHER
FAT 25G41% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 2623mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 507mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2623MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.