The Woks of Life · by Sarah★ 5.0 (127)
15-Minute Chicken Curry, Takeout-Style
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 45%
CARBS 10G18% OF CAL
2G FIBER4G SUGAR5G OTHER
FAT 11G42% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick takeout-style chicken curry made with pantry staples like curry powder and turmeric, ready in 15 minutes. This is a fast weeknight dinner with warm spice flavors.
mainchinesecurrystir frychicken🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz. boneless skinless chicken breast ((thinly sliced))
- Vegetable oil
- 1 teaspoon light soy sauce
- 2 teaspoons cornstarch ((divided))
- 1 medium onion ((halved and sliced into small wedges))
- 1 ½ cups chicken stock
- 4 teaspoons curry powder
- 1 teaspoon turmeric
- 1/2 teaspoon sugar
- salt
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 45%
CARBS 10G18% OF CAL
2G FIBER4G SUGAR5G OTHER
FAT 11G42% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 631mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 494mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 631MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.