Hungry Paprikas · by Amina Al-Saigh
15-Min Instant Pot Basmati Rice
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 17%
CARBS 66G65% OF CAL
0G FIBER0G ADDED0G INTRINSIC65G OTHER0G TOTAL SUGAR
FAT 11G26% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, aromatic basmati rice cooked quickly in an Instant Pot. A versatile side dish that pairs well with curries and other mains.
sidegrain bowl🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 cups long grain basmati rice (420g)
- 4 tablespoons oil (any kind)
- 2 1/2 cups hot broth or hot water (620 ml)
- 1 teaspoon salt (adjust if using salted broth)
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 17%
CARBS 66G65% OF CAL
0G FIBER0G ADDED0G INTRINSIC65G OTHER0G TOTAL SUGAR
FAT 11G26% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 911mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 6mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 911MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.