Vegan Richa · by Vegan Richa★ 4.9 (89)
100% Whole Wheat Bread Recipe
NUTRITION · PER SERVING165M COOK
CAL 8%·PRO 10%
CARBS 25G63% OF CAL
3G FIBER3G SUGAR19G OTHER
FAT 4G26% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist 100% whole wheat sandwich bread made with maple syrup, whole wheat flour, and vegan butter. Easy to prepare and not dense, it's perfect for sandwiches or toast.
mainamericanbaked good🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup whole wheat flour
- 1 cup warm water
- 2.5 tbsp maple syrup or other sweetener of choice
- 3 teaspoon active yeast ((2.25 tsp works as well if it’s new strong yeast))
- 2 cups whole wheat flour
- 1 tsp salt
- 2 tbsp oil
- 1 to 1.5 tsp lemon or lime juice
- 1/4 tsp ground cumin
- 2 tbsp water
- oil or vegan butter as needed.
At a glance
PER SERVING · TIME 165M
CAL 8%·PRO 10%
CARBS 25G63% OF CAL
3G FIBER3G SUGAR19G OTHER
FAT 4G26% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 45m
- Sodium
- 196mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.