Well Seasoned Studio · by Ari Laing★ 5.0 (25)
10-Minute Spicy Kani Salad with Tobiko
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 14%
CARBS 20G63% OF CAL
0G FIBER5G SUGAR15G OTHER
FAT 2G11% OF CAL
3G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This spicy kani salad combines shredded imitation crab, cucumber, and tobiko tossed in Kewpie-based spicy mayo with tempura bits for crunch. Ready in 10 minutes, it's a light, refreshing side for sushi nights or poke bowls. Affordable and restaurant-quality.
sidejapanesesaladshellfishdairy freegluten free
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅓ cup Kewpie, (Japanese mayonnaise)
- 2 Tbsp mirin
- 1 tsp Sriracha
- ¾ lb kani, (imitation crab sticks (about 8 sticks))
- ½ small cucumber, (julienned or thinly sliced (see note below))
- 2 Tbsp tobiko, (plus more for serving)
- 2 Tbsp tempura bits
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 14%
CARBS 20G63% OF CAL
0G FIBER5G SUGAR15G OTHER
FAT 2G11% OF CAL
3G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 785mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 14mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 785MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.