Vikalinka · by Julia Frey of Vikalinka★ 4.8 (30)
10 Minute Honey Garlic Shrimp
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 31%
CARBS 23G42% OF CAL
0G FIBER18G SUGAR5G OTHER
FAT 8G32% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried shrimp with garlic, ginger, and honey in a savory-sweet glaze. It's sticky, fragrant, and done in under 10 minutes. A fast, flavorful dinner served over rice.
mainchinesestir fryshellfish🍳 skilletdairy free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 450g / 1lb shrimp (peeled and deveined)
- 1 tbsp light soy sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 3-4 cloves garlic
- 1 tbsp ginger paste (or grated ginger )
- 4 tbsp honey
- 1/4 tsp chilli flakes (optional)
- 2 green onions (for garnish)
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 31%
CARBS 23G42% OF CAL
0G FIBER18G SUGAR5G OTHER
FAT 8G32% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 822mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 71mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 822MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.