Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (40)
10-Minute Homemade Pizza Sauce
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 2%
CARBS 6G85% OF CAL
2G FIBER3G SUGAR1G OTHER
FAT 1G34% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick tomato sauce for pizza made with tomato paste, canned tomatoes, red wine, and garlic, simmered just 10 minutes. The sauce is thick, concentrated, and deeply flavored from the tomato paste and wine. Use on pizza, pasta, or as a dipping sauce.
condimentitalian🥄 saucepandairy freegluten freevegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 tablespoon extra-virgin olive oil
- 2 cloves garlic (minced)
- 1 teaspoon Italian seasoning ((see notes))
- 1/4 cup red wine
- 28 oz. canned crushed tomatoes
- 6 oz. canned tomato paste
- 1 tablespoon honey or sugar (optional)
- kosher salt and black pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 2%
CARBS 6G85% OF CAL
2G FIBER3G SUGAR1G OTHER
FAT 1G34% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 151mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.