Little Spice Jar · by Marzia★ 5.0 (93)
10-Minute Ginger Shrimp Snow Pea Stir Fry
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 47%
CARBS 21G31% OF CAL
3G FIBER14G SUGAR5G OTHER
FAT 9G31% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick ginger shrimp stir-fry with snow peas and carrot in a ponzu-sesame sauce with a kick of sriracha. Ready in 10 minutes with minimal prep. Perfect for busy weeknights.
mainstir fryshellfish🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 3- 2 tablespoons ponzu (see notes)
- ¾ cup low sodium chicken broth
- 2 tablespoons sugar
- ½ teaspoon garlic powder
- 1 tablespoon toasted sesame oil
- 2 teaspoons cornstarch
- 1-3 teaspoons sriracha (optional)
- 2 teaspoons oil
- 2- inch knob of ginger (julienned)
- 1 lb. shrimp (peeled/deveined)
- 8- ounces snap or snow peas (cleaned)
- 1/2 cup shredded carrots
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 47%
CARBS 21G31% OF CAL
3G FIBER14G SUGAR5G OTHER
FAT 9G31% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1277mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 126mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.