El Mundo Eats · by Bea & Marco★ 5.0 (5)
10-Minute Easy Beef Lo Mein
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 44%
CARBS 57G53% OF CAL
4G FIBER10G SUGAR43G OTHER
FAT 12G26% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy egg noodles tossed with tender beef and vegetables in a glossy, savory sauce made with soy, oyster sauce, and sesame. Restaurant-quality in ten minutes.
mainchinesestir frybeef🍜 wokdairy free
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tsp sugar
- 2 tbsp mirin
- 2 tbsp less sodium soy sauce
- 1 tbsp dark soy sauce
- 2 tbsp oyster sauce
- 2 tsp toasted sesame oil
- 8 oz beef (, cut into thin strips)
- 8 oz dry egg noodles
- 1 inch ginger (, minced)
- 1 cup button mushroom (, sliced)
- 1 medium-sized carrot (, julienned)
- 1 small-sized red pepper (, julienned)
- 4 garlic cloves (, minced)
- 2 cup spinach
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 44%
CARBS 57G53% OF CAL
4G FIBER10G SUGAR43G OTHER
FAT 12G26% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 679mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 701mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 679MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.