Nora Cooks · by Nora★ 5.0 (164)
1 Hour Vegan Cinnamon Rolls
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 19%
CARBS 64G56% OF CAL
6G FIBER29G SUGAR29G OTHER
FAT 20G39% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy cinnamon rolls made vegan with dairy-free and plant-based ingredients, topped with cream cheese frosting. Ready in just one hour, these are surprisingly indulgent.
mainamericanbaked good🥧 baking dish🥣 mixer⚡ microwave🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups unsweetened soy milk*
- 1/2 cup granulated sugar
- 2 packets (4 1/2 tsp) Quick Rise Yeast (| I used Red Star)
- 1/2 cup vegan butter, melted
- 1/2 teaspoon salt
- 4 1/2 cups all purpose flour, plus more as needed
- 6 tablespoons softened vegan butter
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 8 ounces vegan cream cheese (| I like Trader Joe's or Kite Hill)
- 1 1/2 cups powdered sugar
- 1/2 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 19%
CARBS 64G56% OF CAL
6G FIBER29G SUGAR29G OTHER
FAT 20G39% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 266mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 81mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.