Vegan Richa · by Vegan Richa★ 5.0 (49)
1 Hour Cinnamon Rolls with Aquafaba
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 12%
CARBS 43G67% OF CAL
2G FIBER11G SUGAR30G OTHER
FAT 7G24% OF CAL
0G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick vegan cinnamon rolls made with aquafaba and topped with cashew cream frosting. They're fluffy, aromatic, and ready in just one hour.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup warm-hot water
- 1/4 cup aquafaba
- 1 tbsp sugar or other sweetener
- 1 tbsp maple syrup
- 1 packet active yeast (or 2 1/2 tsp active yeast)
- 2 tbsp oil (or use melted vegan butter. I usually use oil)
- 1 tsp nutritional yeast (optional)
- 2.5 cups or more flour (I use unbleached white or a combination of white and wheat flour)
- 1/3 tsp salt
- 1 to 2 tbsp Oil (or melted vegan butter)
- 1/3 cup or more coconut sugar (or brown sugar)
- 2 to 3 tsp cinnamon
- 1/4 tsp salt
- Add some cardamom or nutmeg for variation
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 12%
CARBS 43G67% OF CAL
2G FIBER11G SUGAR30G OTHER
FAT 7G24% OF CAL
0G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 192mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.