Broma Bakery · by Sofi | Broma Bakery★ 4.0
1 hour Chocolate Cinnamon Rolls
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 10%
CARBS 38G60% OF CAL
4G FIBER23G SUGAR12G OTHER
FAT 10G35% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy chocolate-filled cinnamon rolls topped with cream cheese icing, made in under an hour with rapid-rise techniques. Indulgent and bakery-quality despite the speed.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 ¼- 2 ¾ cup all purpose flour
- ⅓ cup granulated sugar
- 1 teaspoon salt
- 1 packet of Fleischmann’s® RapidRise® Yeast
- ¾ cup milk, warm
- 3 tablespoons butter, melted
- 2 eggs, room temperature and beaten
- 1 cup chocolate spread*
- ½ cup mini chocolate chips
- 1 teaspoon cinnamon
- 1 tablespoon cream cheese
- 1 tablespoon milk
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- pinch of salt
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 10%
CARBS 38G60% OF CAL
4G FIBER23G SUGAR12G OTHER
FAT 10G35% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 35m
- Sodium
- 241mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.