Creme de la Crumb · by Tiffany★ 4.9 (151)
1 Hour Buttermilk Dinner Rolls
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 16%
CARBS 35G63% OF CAL
5G FIBER7G SUGAR23G OTHER
FAT 5G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy dinner rolls with a subtle tangy buttermilk flavor, ready in 45 minutes. Serve warm with butter or jam alongside any meal.
sideamericanbaked good🥣 mixer⚡ microwave🔥 oven🥧 baking dishvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 tablespoons butter (divided)
- 1 cup buttermilk
- 2 packets Fleischmann's RapidRise® Yeast
- 4 tablespoons honey
- ½ teaspoon salt
- 1 egg
- 3 ½ - 4 cups all-purpose flour (as needed)
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 16%
CARBS 35G63% OF CAL
5G FIBER7G SUGAR23G OTHER
FAT 5G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 138mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.