Nora Cooks · by Nora★ 4.9 (211)
1 Bowl Vegan Zucchini Bread
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 7%
CARBS 35G62% OF CAL
3G FIBER18G SUGAR14G OTHER
FAT 8G31% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fluffy vegan zucchini bread made in one bowl with chocolate chips and warm cinnamon spice. An easy way to use up summer zucchini for breakfast or snacking.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup canola oil (| may sub melted coconut oil or vegan butter, or applesauce for oil free)
- 1/3 cup almond milk
- 1 tablespoon ground flaxseeds
- 1 cup brown sugar
- 2 teaspoons pure vanilla extract
- 1 cup grated zucchini (| about 1 medium zucchini)
- 1 1/2 cups all purpose flour (| or white whole wheat)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- optional: 1 cup dairy free chocolate chips or chopped walnuts
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 7%
CARBS 35G62% OF CAL
3G FIBER18G SUGAR14G OTHER
FAT 8G31% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 236mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.