Minimalist Baker · by Minimalist Baker★ 4.9 (199)
1-Bowl Vegan Sugar Cookies
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 3%
CARBS 30G60% OF CAL
0G FIBER22G SUGAR8G OTHER
FAT 9G39% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic vegan sugar cookies made in a single bowl with pumpkin for moisture. Sweet and tender, they're perfect for holidays and require just one cleanup.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/2 cup vegan butter ((such as Earth Balance // softened* // 1 stick equals 1/2 cup))
- 1/2 cup organic cane sugar ((plus more for topping))
- 1/4 cup brown sugar
- 1/4 cup pumpkin puree* ((acts as an egg substitute // sub with unsweetened applesauce with varied results))
- 1 tsp pure vanilla extract
- 1 3/4 cups unbleached all-purpose flour ((plus more for rolling into shapes))
- 1/2 Tbsp cornstarch or arrowroot powder ((for thickening/binding))
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1-2 tsp non-dairy milk
- 1/2 cup vegan butter ((softened // 1 stick equals 1/2 cup))
- 2 1/2 - 3 cups powdered sugar
- Splash non-dairy milk
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 3%
CARBS 30G60% OF CAL
0G FIBER22G SUGAR8G OTHER
FAT 9G39% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10m
- Sodium
- 114mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 5mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.