Nora Cooks · by Nora★ 4.9 (110)
1 Bowl Vegan Coconut Cake
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 8%
CARBS 61G56% OF CAL
2G FIBER45G SUGAR14G OTHER
FAT 21G43% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy, light vegan coconut cake made in one bowl, topped with creamy coconut frosting. Perfect for coconut lovers.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2 1/2 cups all purpose flour
- 2 tablespoons cornstarch
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 3/4 cup neutral flavored oil or melted vegan butter
- 1 1/2 cups non-dairy milk (I used coconut milk, not from a can)
- 2 teaspoons apple cider vinegar
- 2 teaspoons pure vanilla extract
- 1 teaspoon coconut extract
- 8 ounces vegan cream cheese
- 1/2 cup vegan butter, slightly softened
- 3-4 cups powdered sugar
- 1 teaspoons pure vanilla extract
- 1 cup shredded fine coconut, optional for topping cake
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 8%
CARBS 61G56% OF CAL
2G FIBER45G SUGAR14G OTHER
FAT 21G43% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 170mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.