Nora Cooks · by Nora★ 4.9 (202)
1 Bowl Vegan Carrot Cake
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 7%
CARBS 53G67% OF CAL
4G FIBER32G SUGAR16G OTHER
FAT 10G28% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist vegan carrot cake spiced with cinnamon, ginger, and nutmeg, topped with vegan cream cheese frosting. Made in a single bowl for easy cleanup.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups all purpose flour
- 1 cup brown sugar
- 1 cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1 teaspoon salt
- 1/2 cup canola oil
- 1 cup applesauce (or crushed pineapple)
- 3/4 cup almond milk
- 1 tablespoon pure vanilla extract
- 3 cups grated carrots (about 3 large carrots)
- 1 cup chopped walnuts, optional
- 1/2 cup raisins, optional
- 1 Recipe Vegan Cream Cheese Frosting
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 7%
CARBS 53G67% OF CAL
4G FIBER32G SUGAR16G OTHER
FAT 10G28% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 335mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.