Nora Cooks · by Nora★ 5.0 (246)
1 Bowl Vegan Blueberry Muffins
NUTRITION · PER SERVING36M COOK
CAL 10%·PRO 7%
CARBS 33G67% OF CAL
2G FIBER18G SUGAR13G OTHER
FAT 6G27% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy vegan blueberry muffins made in a single bowl with fresh berries throughout. Easy to prepare and perfect for dairy-free breakfast or snacking.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cup unsweetened soy milk
- 1 teaspoon apple cider vinegar
- 2 cups all purpose flour (see notes for substitutions)
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon cornstarch
- 1/3 cup melted vegan butter (or neutral flavored oil)
- 1 teaspoon pure vanilla extract
- 1 1/2 cups fresh blueberries
- 1-2 tablespoons coarse sugar, optional, for sprinkling the tops
At a glance
PER SERVING · TIME 36M
CAL 10%·PRO 7%
CARBS 33G67% OF CAL
2G FIBER18G SUGAR13G OTHER
FAT 6G27% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 26m
- Sodium
- 86mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 35mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.