Nora Cooks · by Nora★ 5.0 (144)
1 Bowl Vegan Apple Cake
NUTRITION · PER SERVING90M COOK
CAL 20%·PRO 8%
CARBS 48G49% OF CAL
3G FIBER31G SUGAR14G OTHER
FAT 22G49% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fluffy vegan apple cake with diced apples, walnuts, and warm cinnamon throughout. Made in one bowl and tastes like fall.
dessertamericanbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup canola oil (or melted coconut oil*)
- 1/2 cup unsweetened applesauce
- 2 teaspoons pure vanilla extract
- 3 cups peeled and diced apples
- 1 cup chopped walnuts
- 4 tablespoons vegan butter
- 1/2 cup brown sugar
- 2 tablespoons non-dairy milk
At a glance
PER SERVING · TIME 90M
CAL 20%·PRO 8%
CARBS 48G49% OF CAL
3G FIBER31G SUGAR14G OTHER
FAT 22G49% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 170mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.