Making Thyme for Health · by Sarah Rotavera★ 5.0 (9)
1 Bowl Oatmeal Zucchini Cookies
NUTRITION · PER SERVING65M COOK
CAL 8%·PRO 5%
CARBS 20G52% OF CAL
2G FIBER9G SUGAR8G OTHER
FAT 7G44% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft oatmeal cookies with shredded zucchini, crispy edges, and a chewy center studded with chocolate chips. A healthy-feeling indulgence.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup oat flour (certified gluten-free for allergies)
- 1/2 cup rolled oats (or quick cooking oats)
- 1 pastured egg (or flax egg)
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1/3 cup coconut sugar
- 1/4 cup melted coconut oil
- 2 teaspoons vanilla extract
- 1/2 cup shredded zucchini (patted dry and tightly packed)
- 1/2 cup dairy-free chocolate chips
At a glance
PER SERVING · TIME 65M
CAL 8%·PRO 5%
CARBS 20G52% OF CAL
2G FIBER9G SUGAR8G OTHER
FAT 7G44% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 157mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 9mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.