Gnom-Gnom · by Paola van der Hulst★ 4.9 (136)
(1.5g net carb!) Keto Chocolate Chip Cookies
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 6%
CARBS 13G33% OF CAL
3G FIBER1G SUGAR9G OTHER
FAT 15G86% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy, crispy keto chocolate chip cookies made with almond and coconut flour. Low-carb and bakery-style, they satisfy sweet cravings without sugar.
dessertamericanbaked good🥣 mixer🔥 ovengluten freeketovegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 120 g almond flour
- 16 g coconut flour
- 1 tablespoon konjac powder (i.e. glucomannan) (arrowroot powder or more coconut flour*)
- 1/2-1 teaspoon kosher salt (**use the larger amount for a 'salted' version!)
- 1/2 teaspoon baking soda
- 1/2 teaspoon xanthan gum
- 150 g unsalted butter (at room temperature)
- 110-144 g golden erythritol (to taste (I use 7 TBS))
- 1 teaspoon blackstrap molasses (totally optional!***)
- 1 teaspoon vanilla extract
- 1 egg
- 85-120 g Lily's Sweets dark chocolate bar (or chocolate chips!)
- 70 g pecans (roughly chopped)
- flaky sea salt (to garnish )
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 6%
CARBS 13G33% OF CAL
3G FIBER1G SUGAR9G OTHER
FAT 15G86% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 136mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 24mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.