Spoonforkbacon · by Jenny Park★ 5.0 (305)

Mongolian Beef Recipe

Name: Mongolian Beef Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: chinese
Ingredients: 2 thinly sliced New York Strip Steaks (about 1 1/2 pounds); 3 tablespoons cornstarch; 3 1/2 tablespoons vegetable oil (divided); 3 minced garlic cloves; 1 tablespoon minced ginger; 1/3 cup low sodium soy sauce; 1/4 cup water; 1/4 cup light brown sugar; 2 green onions (sliced into 1 inch pieces); salt and pepper to taste; 1 teaspoon toasted sesame seeds (optional); steamed rice (for serving)

Nutrition Facts

Per serving · recipe makes 4 · 15m total

Servings

Calories

37% of a 2,000 cal day

741KCAL

Protein

43g86% DV

% DAILY VALUE

Total Fat32g

42%

Saturated11g

56%

Unsaturated21g

—

Total Carbs67g

24%

Fiber1g

Total Sugars9g

—

incl. Added Sugars9g

18%

Starch56g

—

Sodium1466mg

64%

% Daily Value is based on a 2,000 calorie day.

Tender beef coated in a sweet and savory sauce made with garlic, ginger, and soy sauce. A quick stir-fry with Chinese-inspired flavors that pairs well with steamed rice and vegetables.

mainchinesestir frybeefdairy freeveganvegetarian

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Ingredients

4 SERVINGS

Mongolian beef

2thinly sliced New York Strip Steaks — about 1 1/2 pounds
3 tbspcornstarch
3½ tbspvegetable oil — divided
3minced garlic cloves
1 tbspminced ginger
⅓ cuplow sodium soy sauce
¼ cupwater
¼ cuplight brown sugar
2green onions — sliced into 1 inch pieces
salt and pepper to taste

Garnish

1 tsptoasted sesame seeds — optional

Serving suggestion

steamed rice — for serving

Quantities update with the servings stepper.