Pinch of Yum · by Lindsay Ostrom★ 5.0
Zuppa Toscana
NUTRITION · PER SERVING35M COOK
CAL 40%·PRO 53%
CARBS 71G36% OF CAL
5G FIBER0G ADDED6G INTRINSIC60G OTHER6G TOTAL SUGAR
FAT 45G51% OF CAL
17G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy stovetop soup with browned sausage, potatoes, kale, and a rich broth. Hearty and comforting, perfect for a quick weeknight dinner.
mainitaliansouppork🫕 dutch oven
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 tablespoon olive oil
- 1 lb. ground mild Italian pork sausage
- 1 onion, finely diced
- 3 cloves garlic, minced
- 2 medium russet potatoes, peeled and cubed (about 3-4 cups)
- 6 cups chicken broth (see notes)
- 2 stalks of kale, stems removed, finely chopped (2-3 cups)
- 3/4 cup heavy cream
- salt and pepper to taste
- freshly grated Parmesan to taste, for topping
- 1 loaf crusty bread, with butter (this one is so easy – or just a store-bought take-and-bake loaf!)
At a glance
PER SERVING · TIME 35M
CAL 40%·PRO 53%
CARBS 71G36% OF CAL
5G FIBER0G ADDED6G INTRINSIC60G OTHER6G TOTAL SUGAR
FAT 45G51% OF CAL
17G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 2332mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 790mg
- Calcium
- 122mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.