Skinnytaste · by Gina Homolka★ 4.8 (63)
Zucchini Rollatini
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 64%
CARBS 23G22% OF CAL
4G FIBER8G OTHER12G TOTAL SUGAR
FAT 25G53% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled zucchini strips rolled with basil and cheese filling, then baked with marinara and melted mozzarella. A cheesy, vegetable-packed main dish with Italian flavors.
mainitalian🥧 baking dish🔥 oven♨️ grillgluten freelow carbvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 2 large (14 oz each zucchini, cut lengthwise into 12 (1/4-inch thick) slices)
- 1/2 teaspoon kosher salt
- fresh black pepper (to taste)
- 1 cup quick marinara sauce
- 1 large egg
- 2/3 cup part skim ricotta cheese (I like Polly-O)
- 1/2 cup grated Pecorino Romano cheese (plus more for serving)
- 1/4 cup chopped basil
- 1 garlic clove (minced)
- 3/4 cup 3 oz shredded mozzarella (I like Polly-O)
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 64%
CARBS 23G22% OF CAL
4G FIBER8G OTHER12G TOTAL SUGAR
FAT 25G53% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1512mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1019mg
- Calcium
- 864mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.