Zucchini Pork Dumplings
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini-wrapped pork dumplings filled with cabbage, ginger, and green onion. Low-carb and keto-friendly, these baked dumplings offer all the savory dumpling flavor without wheat wrapper.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces napa cabbage leaves (roughly chopped)
- 1 teaspoon salt
- 2/3 pound ground pork
- 1 tablespoon grated fresh ginger (using a zester)
- 1/4 cup minced green onions (white and green parts, plus ¼ cup finely minced, green parts only, for serving)
- 1/4 teaspoon ground white pepper
- 1½ tablespoons reduced sodium soy sauce (plus more for serving (or coconut aminos for gf, whole30, paleo))
- 1 tablespoon rice wine
- 2 teaspoons sesame oil
- 5 to 6 medium zucchini (about 1½ inches in diameter)
- Crushed red pepper flakes (for serving)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 826mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 826MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.