The Seasoned Mom · by Blair Lonergan★ 5.0 (76)
Zucchini Pie
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 23%
CARBS 20G21% OF CAL
1G FIBER5G SUGAR14G OTHER
FAT 31G70% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked zucchini and cheese pie made with Bisquick, eggs, and cheddar. Simple enough for a weeknight lunch or dinner, and vegetable-forward enough to feel wholesome.
mainamericancasseroleeggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup Bisquick (or other similar all-purpose baking mix)
- ½ cup vegetable oil
- 4 eggs
- ½ teaspoon kosher salt
- ½ cup grated Parmesan cheese
- ½ cup grated cheddar cheese
- 3 cups thinly-sliced zucchini
- 1 small sweet onion, diced
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 23%
CARBS 20G21% OF CAL
1G FIBER5G SUGAR14G OTHER
FAT 31G70% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 676mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 222mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 676MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.