Skinnytaste · by Gina Homolka★ 4.8 (20)
Zucchini Pancakes
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 17%
CARBS 16G45% OF CAL
3G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 5G33% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory zucchini pancakes with herbs, garlic, and parmesan cheese. Lower-carb than potato pancakes and perfect as a summer side dish.
sideamericaneggs🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 packed cups grated zucchini ((from 2 medium zucchinis) squeezed of excess liquid)
- 2 shallots (finely chopped)
- 1/4 cup fresh chives
- 1/4 cup parsley (chopped)
- 1 garlic clove (minced)
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 6-8 tbsp whole wheat flour
- kosher salt and fresh pepper to taste
- olive oil spray
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 17%
CARBS 16G45% OF CAL
3G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 5G33% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 463mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 112mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.