Skinnytaste · by Gina Homolka★ 4.9 (16)
Zucchini Noodles (Zoodles) with Lemon-Garlic Spicy Shrimp
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 36%
CARBS 13G26% OF CAL
3G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 9G39% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy garlicky shrimp served over zucchini noodles with cherry tomatoes and lemon. It's a quick, low-carb, and paleo-friendly meal that takes under 20 minutes.
mainamericanshellfish🍳 skilletdairy freegluten freepaleo
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 1/2 teaspoons olive oil
- pinch crushed red pepper flakes
- 4 oz peeled and deveined shrimp
- 2 cloves garlic (sliced thin and devided)
- 1 medium (7 oz zucchini, spiralized)
- pinch salt and fresh black pepper
- 1/4 lemon
- 1/4 cup halved grape tomatoes
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 36%
CARBS 13G26% OF CAL
3G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 9G39% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1033mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 711mg
- Calcium
- 113mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1033MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.