Skinnytaste · by Gina Homolka★ 4.8 (66)
Zucchini Meatballs
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 22%
CARBS 36G56% OF CAL
5G FIBER19G OTHER12G TOTAL SUGAR
FAT 8G27% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Meatless zucchini meatballs made with grated zucchini, breadcrumbs, and Pecorino Romano, baked and finished in marinara sauce. Tender and savory.
mainitalian🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- cooking spray
- 1 tsp olive oil
- 2 garlic cloves (crushed)
- 1 1/4 lbs unpeeled zucchini (grated)
- 1/2 tsp kosher salt
- 1/8 tsp black pepper
- 3 tbsp chopped basil (plus leaves for garnish)
- 1 cup Italian seasoned breadcrumbs
- 1 large egg (beaten)
- 1 ounce 1/4 cup Pecorino Romano cheese, freshly grated, plus more for serving
- 2 cups quick marinara sauce or jarred
- part skim ricotta cheese (for serving (optional))
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 22%
CARBS 36G56% OF CAL
5G FIBER19G OTHER12G TOTAL SUGAR
FAT 8G27% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1557mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 893mg
- Calcium
- 194mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.