Skinnytaste · by Gina Homolka★ 4.9 (223)
Zucchini Lasagna
NUTRITION · PER SERVING135M COOK
CAL 19%·PRO 71%
CARBS 15G16% OF CAL
3G FIBER8G SUGAR4G OTHER
FAT 19G47% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb lasagna made with zucchini slices instead of pasta, filled with seasoned ground beef, ricotta, and mozzarella in a tomato sauce. All the satisfaction of lasagna with fewer carbs.
mainitalianbeef🥄 saucepan🔥 oven♨️ grillgluten freeketolow carb
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb 93% lean ground beef
- 1 1/4 teaspoons kosher salt
- 1 tsp olive oil
- 1/2 large onion (chopped)
- 3 cloves garlic (minced)
- 1 28 oz can crushed tomatoes
- 2 tbsp chopped fresh basil
- black pepper (to taste)
- 3 medium (8 ounces each zucchini, sliced 1/8" thick)
- 1 1/2 cups part-skim ricotta
- 1/4 cup Parmigiano Reggiano
- 1 large egg
- 16 oz 4 cups shredded part-skim mozzarella cheese
At a glance
PER SERVING · TIME 135M
CAL 19%·PRO 71%
CARBS 15G16% OF CAL
3G FIBER8G SUGAR4G OTHER
FAT 19G47% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h 30m
- Sodium
- 884mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 886mg
- Calcium
- 614mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 884MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.