Skinnytaste · by Gina Homolka★ 5.0 (27)
Zucchini Gnocchi
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 28%
CARBS 38G58% OF CAL
8G FIBER14G OTHER15G TOTAL SUGAR
FAT 8G26% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter take on gnocchi using mostly zucchini with minimal flour and cheese, pan-fried and served with marinara. It's a vegetarian main that's naturally gluten-free.
mainitalianpasta🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 pounds zucchini (grated with the large holes of a box grater)
- 3/4 cup all-purpose or gluten-free flour (plus more for dusting)
- 1/4 cup grated Pecorino Romano cheese (plus more for serving)
- 1 teaspoon kosher salt (plus more for sprinkling)
- olive oil spray
- 2 cups marinara sauce (jarred or homemade)
- basil (optional for serving)
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 28%
CARBS 38G58% OF CAL
8G FIBER14G OTHER15G TOTAL SUGAR
FAT 8G26% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 1248mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1414mg
- Calcium
- 258mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.