Pinch of Yum · by Lindsay Ostrom★ 5.0
Zucchini Fritters & Goat Cheese Sauce
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 25%
CARBS 19G30% OF CAL
1G FIBER16G OTHER2G TOTAL SUGAR
FAT 14G50% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden crispy zucchini fritters served with a tangy goat cheese sauce. Quick, easy, and perfect as an appetizer for parties or a light snack.
starteramerican🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 1 medium zucchini, grated
- 1/2 tsp salt
- zest of 1 lemon
- a handful of parsley, chopped
- chives, chopped
- 1 egg
- pepper
- 1/2 cup flour
- oil for frying
- Goat Cheese, 100 grams
- Plain yogurt, 2/3 cup
- Salt, pepper, and chives (to taste)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 25%
CARBS 19G30% OF CAL
1G FIBER16G OTHER2G TOTAL SUGAR
FAT 14G50% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 856mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 134mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 856MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.