Skinnytaste · by Gina Homolka★ 4.5 (44)
Zucchini Casserole
NUTRITION · PER SERVING55M COOK
CAL 2%·PRO 7%
CARBS 11G100% OF CAL
1G FIBER8G OTHER2G TOTAL SUGAR
FAT 3G71% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked casserole of zucchini, Bisquick, onion, eggs, and Parmesan cheese. Light and vegetable-forward, it's an easy summer side dish for potlucks and weeknight dinners.
sideamericancasserole🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups grated zucchini (squeezed dry with a towel after)
- 1 1/4 cups Heart Smart Bisquick (*see note below to substitute)
- 1/3 cup minced onion
- 3 large egg whites (beaten)
- 1 large egg (beaten)
- 1 tbsp olive oil
- 1/4 cup grated Parmesan cheese (good quality)
- 1 tsp kosher salt and fresh black pepper (to taste)
- 1 tsp parsley
At a glance
PER SERVING · TIME 55M
CAL 2%·PRO 7%
CARBS 11G100% OF CAL
1G FIBER8G OTHER2G TOTAL SUGAR
FAT 3G71% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 320mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 101mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.