Skinnytaste · by Gina Homolka★ 4.8 (108)
Zucchini Brownies
NUTRITION · PER SERVING75M COOK
CAL 8%·PRO 10%
CARBS 19G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 10G52% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy, rich, and moist flourless brownies made with almond flour and zucchini. A decadent dessert that doesn't taste healthy at all.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- Nonstick cooking spray
- 2 large egg whites
- 1 cup finely ground almond meal (such as Bob’s Red Mill superfine)
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/2 cup unprocessed raw honey
- 2/3 cup (2 1/2 oz total) grated zucchini (not squeezed)
- 1 teaspoon vanilla extract
- 3/4 cup sugar-free chocolate chips (such as Lily's, or semi-sweet, 4 1/2 oz total)
At a glance
PER SERVING · TIME 75M
CAL 8%·PRO 10%
CARBS 19G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 10G52% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 163mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 56mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.