Skinnytaste · by Gina Homolka★ 4.9 (37)
Zucchini Bread Recipe
NUTRITION · PER SERVING75M COOK
CAL 7%·PRO 7%
CARBS 22G59% OF CAL
2G FIBER11G OTHER9G TOTAL SUGAR
FAT 6G35% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist zucchini bread with walnuts, cinnamon, and applesauce, making it lighter than traditional versions. A versatile treat for breakfast or snacking.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- cooking spray
- 1 cup all-purpose flour (I used unbleached)
- 1 cup white whole-wheat flour (regular whole-wheat flour would work*)
- 2/3 cup brown sugar (not packed)
- 1 tablespoon cinnamon
- 3/4 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons vanilla
- 3/4 cup chopped walnuts
- 1 large egg (beaten)
- 2 tablespoons melted butter (or dairy-free butter)
- 1 cup apple sauce
- 1 ½ cups shredded zucchini (not packed, not squeezed (from about 1 1/4 large))
At a glance
PER SERVING · TIME 75M
CAL 7%·PRO 7%
CARBS 22G59% OF CAL
2G FIBER11G OTHER9G TOTAL SUGAR
FAT 6G35% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 151mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 21mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.