The Seasoned Mom · by Blair Lonergan★ 5.0 (14)
Zucchini Bread Muffins
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 6%
CARBS 27G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER16G TOTAL SUGAR
FAT 10G45% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist zucchini muffins spiced with cinnamon and topped with a crispy sugar crust. A quick way to use summer zucchini for a simple treat.
dessertamericanbaked good🔥 ovendairy freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup granulated sugar
- ½ cup vegetable oil ((or sub with canola oil))
- 2 large eggs
- 1 cup coarsely grated zucchini
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¾ teaspoon salt
- 1 ½ cups all-purpose flour
- 1 teaspoon ground cinnamon
- ½ cup chopped pecans or walnuts ((optional))
- Coarse sugar, for topping ((optional))
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 6%
CARBS 27G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER16G TOTAL SUGAR
FAT 10G45% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 261mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 14mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.