Zucchini Banana Cake with Cream Cheese Frosting
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist sheet cake combining banana, zucchini, and pineapple, lightly sweetened with honey and topped with cream cheese frosting. Fruity and tender, perfect for serving a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup all-purpose flour
- 3/4 cup whole wheat flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- 2/3 cup honey
- 2 tablespoons vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups mashed ripe bananas (from 5 small)
- 8 ounce zucchini (grated and squeezed well)
- 8 ounce can crushed pineapple in juice (drained well)
- 8 oz 1/3-less fat Philadelphia Cream Cheese
- 1/4 cup powdered sugar
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 368mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 32mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.