Skinnytaste · by Gina Homolka★ 4.6 (44)
Zucchini and Feta Fritters
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 12%
CARBS 15G44% OF CAL
3G FIBER0G ADDED2G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 6G40% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fritters made from grated zucchini, feta, and fresh mint with warm spices. A light, flavorful side dish that celebrates summer vegetables.
sidemediterraneaneggs⚙️ food processor🍳 skilletgluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 medium zucchini (about 1½ pounds)
- 2 large eggs (whisked)
- ½ cup crumbled feta cheese
- ¼ cup diced yellow onion
- ⅓ cup fresh mint leaves (chopped)
- ½ teaspoon ground cumin
- ½ teaspoon salt
- Ground black pepper
- 1 cup whole wheat flour (use cup4cup for gluten-free)
- 4 teaspoons extra virgin olive oil
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 12%
CARBS 15G44% OF CAL
3G FIBER0G ADDED2G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 6G40% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 270mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.