Skinnytaste · by Gina Homolka★ 5.0 (1)
Zoodles and Meatballs (zucchini noodles with slow cooker turkey meatballs)
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 29%
CARBS 25G35% OF CAL
4G FIBER10G OTHER11G TOTAL SUGAR
FAT 17G53% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini noodles served with tender slow-cooker meatballs in a savory sauce. A lighter take on classic pasta and meatballs, ready in 30 minutes.
mainitalianbeef⏲️ slow cooker🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 3- 12 leftover crock pot turkey meatballs and sauce
- 1 tablespoons extra virgin olive oil
- 1/4 cup red onion (diced)
- 3 cloves garlic (minced)
- 3 8 oz each zucchinis, cut into long julienne strips (with a mandolin or spiralizer)
- salt and fresh cracked pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 29%
CARBS 25G35% OF CAL
4G FIBER10G OTHER11G TOTAL SUGAR
FAT 17G53% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 1572mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 764mg
- Calcium
- 120mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.