Skinnytaste · by Gina Homolka★ 4.9 (197)
Zesty Lime Shrimp and Avocado Salad
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 48%
CARBS 6G13% OF CAL
3G FIBER1G SUGAR2G OTHER
FAT 10G44% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh salad with tender shrimp, avocado, tomatoes, red onion, jalapeño, and cilantro dressed with lime. Light and bright, eaten as a salad or spooned over tostadas.
mainmexicansaladshellfishdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1/4 cup red onion (chopped )
- 2 limes (juice of)
- 1 tsp olive oil
- 1/4 tsp kosher salt (black pepper to taste)
- 1 lb jumbo cooked (peeled shrimp, chopped*)
- 1 medium tomato (diced)
- 1 medium hass avocado (diced (about 5 oz))
- 1 jalapeno (seeds removed, diced fine)
- 1 tbsp chopped cilantro
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 48%
CARBS 6G13% OF CAL
3G FIBER1G SUGAR2G OTHER
FAT 10G44% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 730mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 106mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 730MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.