Pinch of Yum · by Lindsay Ostrom★ 5.0
Zaalouk Toasts with Burrata
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 20%
CARBS 29G31% OF CAL
6G FIBER15G OTHER8G TOTAL SUGAR
FAT 25G59% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy sourdough toasts topped with smoky roasted eggplant and tomato, finished with creamy burrata and olive oil. A vegetarian appetizer with North African flavors.
startermoroccan🥄 saucepan🍳 skillet🔥 oven♨️ grillvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 eggplant
- olive oil and salt
- one 14-ounce can crushed tomatoes (I used crushed San Marzano tomatoes)
- 6 cloves garlic
- 2 teaspoons paprika
- 2 teaspoons cumin
- 1/2 cup fresh parsley
- red pepper flakes for heat (optional)
- 1 teaspoon salt (more to taste)
- sourdough or Tuscan style sliced bread
- a generous amount of olive oil
- fresh burrata
- olive oil, salt, pepper, and more herbs for topping
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 20%
CARBS 29G31% OF CAL
6G FIBER15G OTHER8G TOTAL SUGAR
FAT 25G59% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1290mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 785mg
- Calcium
- 160mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.