Skinnytaste · by Gina Homolka★ 4.8 (19)
Za’atar Lamb Chops
NUTRITION · PER SERVING15M COOK
CAL 28%·PRO 69%
CARBS 2G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 46G73% OF CAL
20G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled lamb loin chops coated in za'atar, a fragrant Mediterranean spice blend of sumac, thyme, and sesame. Bright and herbaceous, these quick-cooking chops make an elegant dinner.
mainmiddle easternbeef💨 air fryer🔥 oven♨️ grilldairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 lamb loin chops (trimmed (about 3.5 oz each bone-in))
- 3 cloves garlic (crushed)
- 1 teaspoon extra-virgin olive oil
- 1/2 fresh lemon
- 1 1/4 teaspoon kosher salt
- 1 tbsp Za’atar
- fresh ground pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 28%·PRO 69%
CARBS 2G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 46G73% OF CAL
20G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 743mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 29mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 743MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.