Skinnytaste · by Gina Homolka★ 4.8 (146)
Yogurt Waffles
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 17%
CARBS 34G68% OF CAL
1G FIBER2G SUGAR30G OTHER
FAT 3G14% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Protein-packed waffles made with yogurt and almond milk that freeze well for easy meal prep. Fluffy and slightly tangy.
mainamericanbaked goodeggs🌀 blendergluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/4 cup almond milk (or any milk you wish)
- 2/3 cup Stonyfield Plain 0% Fat Yogurt
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose unbleached (white whole wheat flour or gluten-free flour mix*)
- 1 tablespoon + 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- cooking spray
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 17%
CARBS 34G68% OF CAL
1G FIBER2G SUGAR30G OTHER
FAT 3G14% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 144mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 143mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.