Skinnytaste · by Gina Homolka★ 4.9 (47)
Yogurt Sheet Pan Pancakes with Berries
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 16%
CARBS 33G62% OF CAL
2G FIBER22G OTHER8G TOTAL SUGAR
FAT 5G23% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy yogurt pancakes baked on a sheet pan and topped with fresh berries. Light, tender, and perfect for feeding a crowd at breakfast or brunch.
mainamericanbaked goodeggs🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Cooking spray
- 1 ½ cups all-purpose unbleached flour
- ½ cup white whole wheat flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 1/2 cups Stonyfield Organic 0% plain yogurt
- 3/4 cup milk
- 6 tablespoons water
- 2 large eggs
- 2 tablespoons unsalted butter (melted then cooled slightly)
- 2 teaspoons vanilla extract
- 1 1/2 cups fresh or frozen mixed berries (blueberry, raspberry, blackberry)
- Optional toppings: fresh berries (powdered sugar, maple syrup, honey or yogurt)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 16%
CARBS 33G62% OF CAL
2G FIBER22G OTHER8G TOTAL SUGAR
FAT 5G23% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 436mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 109mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.