Skinnytaste · by Gina Homolka★ 5.0 (6)
Yogurt Pie with Date-Nut Crust
NUTRITION · PER SERVING85M COOK
CAL 13%·PRO 14%
CARBS 35G53% OF CAL
5G FIBER2G OTHER29G TOTAL SUGAR
FAT 13G44% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake Greek yogurt pie with a naturally sweetened date-nut crust and vanilla filling topped with fresh berries. Light, creamy, and refreshing.
dessertbaked good⚙️ food processor🥧 baking dishgluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 15 medjool dates (with the pits*)
- ¾ cup walnuts
- ¾ cup unsalted roasted almonds
- ¼ teaspoon kosher salt
- 1 ¼ cups whole milk greek yogurt
- 1 teaspoon vanilla bean paste or vanilla extract
- ½ teaspoon orange zest
- 2 teaspoons honey
- 1 ½ cups mixed berries (sliced strawberries, raspberries, blackberries, blueberries)
- Nonstick cooking spray
At a glance
PER SERVING · TIME 85M
CAL 13%·PRO 14%
CARBS 35G53% OF CAL
5G FIBER2G OTHER29G TOTAL SUGAR
FAT 13G44% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 55mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 431mg
- Calcium
- 96mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.